Like many vineyards in the region of Irpinia, Cantine Antonia Caggiano was born out of a passion for wine and tradition. For many generations the Caggiano family has been cultivating grapes. Originally for large wineries in the north of the country, but since 1990 for their own cellar, when Antonio took a leap forward and founded his own wine cellar. Over the past 30 years Antonio, together with his son Giuseppe, has developed Cantine Antonio Caggiano into one of the most renowned wineries in the Irpinia region, the region of the famous Taurasi: “the Barolo of the south”.