Asking a local enoteca (wine bar) owner where the best wine in the surrounding area is made, has proven to be an excellent way to find fantastic wines for great prices. In the beginning of the 90’s Rafaelle and his wife Addolorata moved from Basilicata to Puglia. They recognized the incredible opportunities the area around Cerignola had to offer for the production of wine.  They decided to buy 22 hectares of land for the cultivation of grapes without any use of synthetic products. This made them absolute pioneers in the field of organic farming in Puglia.