Martina Franca, a town in the heart of Puglia, is known for its Capocollo di Martina Franca, lightly smoked cold cuts of pork from the neck and shoulder of the pig. In Martina Franca, the capocollo has been given DOP status, but not all capocollos are the same. The capocollo of the Caroli family is known in the region as the crème de la crème.
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