Wij brengen je graag in contact met verschillende boeren via onze combinatie-pakketten. Ideaal om in één keer kennis te maken met een aantal van onze boeren of om fantastische cadeau pakketten uit te kiezen.

In the breathtakingly beautiful south of Calabria the Pata family has been making olive oil for generations. The picking, pressing and packaging is all controlled by the family, hereby guaranteeing the best quality

Searching for the best Capocollo led us to Francesco. Apart from his award winning Capocollo di Martina Franca, Francesco is using every single part of the pig to make different kinds of delicious cured meats.

Legend tells that the soil is so fertile because of the tears of Christ. We think it might also have something to do with the volcano. Anyway, Vincenzo produces fantastic wines here on the flanks of Vesuvio.

This one of a kind winery at the foot of the Pollino planes is almost entirely ran by women. The Pacelli family makes wines using a combination of both native and “foreign” grape varieties on different types of soil.

The best Etna wines come from the northern flank of the volcano. This is where the Zumbo sisters are continuing the work of their father, a pioneer in the area as one of the first high-quality winemakers.