Frantoio Romano is a small olive mill on the north-eastern flank of Mount Etna in the village of Bronte. A village that is best known for its production of pistachios. Everywhere in the village you see their main produce: pistachio cake, pistachio ice cream, pistachio paste, pistachio cookies. If you can imagine it, they have it here. Besides pistachio, in part thanks to the fertile soil of Etna, one of the best olive oils on the island is produced here by the Romano family.