Cantine Erario is a family farm in Manduria, where the Erario family has been producing wine and olive oil since the end of the 19^th century. Until 2006 the Erario family was mostly producing wines that were used by the wineries in the North of Italy to blend with their own wines. But in 2006 the Erario family decided to change course and started producing their own wines. This is also the moment the Brunetti family joins the winery. Eleonora Brunetti explains proudly, how this winery was able to redirect its focus on quality in the last 15 years.