Our adventures
Nostra Gazzetta del Mezzogiorno
Through our Gazzetta del Mezzogiorno, we keep you informed about our adventures in Southern Italy. We introduce you to remarkable people we encounter and show you the most beautiful places. Additionally, from time to time, we will share recipes of dishes we come across during our travels. Here, we aim to immerse you in the authentic Mezzogiorno feeling, the feeling of beautiful Southern Italy!
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Pasta alla Gricia
It still surprises me how relatively unknown this incredible pasta dish is. With this recipe, I find myself transported to the narrow streets of the Trastevere district in Rome. This dish embodies the spirit of Lazio, the region where Rome resides, where ingredients like pecorino and guanciale take center stage. In my opinion, this classic Roman dish stands as the pinnacle of the holy trinity of Roman recipes: Carbonara, Cacio e Pepe, and Gricia.
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The divine simplicity of Pasta al Pomodoro
In the whirlwind of weekday dinners, few dishes provide the same comforting embrace as pasta al pomodoro. It's the easy-to-make, pantry-friendly option that doesn't require a trip to the store. At its core, pasta al pomodoro is the embodiment of Italian comfort food, offering a quick escape to the familiar and the delicious. Tomatoes, with their comforting savory essence and umami taste derived from high levels of glutamic acid, form the heart of this culinary symphony.
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