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Paccheri
55%

Ultimate transport date: Nov 1

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Paccheri

Madreperla
500 g
Elisa   •   Agricola Castellano
Sicilia Organic Bronze drawn Slow dried

€ 4,95

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Quality pasta

In order to make the best possible pasta, all steps in the process are done by the Castellano family themselves. From sowing to packaging, everything is done on their terms. The native wheat varieties that are used by the Castellano’s have high concentrations of protein (12% to 14%), making them extremely suitable for the production of pasta. Not only does this make the pasta healthier, it also results in a higher cooking resistance creating a better bite. High quality extruded pasta should always be extruded through bronze, giving the pasta its rough exterior. This roughness gives the pasta its ability to cling to the sauce. Then, the pasta is slowly dried for 24 hours at low temperatures. This step is crucial to maintain the proteins in the pasta.

Own organic wheat

The Castellano family cultivates their wheats strictly organic. In short, all decisions in the process lead to the optimal taste and most healthy, authentic pasta. Therefore everything, from sowing to packaging of the final product, is done by the Castellano family. Of course, their pasta is made from their own wheat and water, nothing else!

Paccheri

Paccheri are huge tubular shaped pasta. Paccheri are orniginally from Campania and the name translates as "slaps" in Neapolitan dialect, because of the slapping sound the Paccheri make when eaten. Paccheri are delicious in a sauce with tomatoes, lard, onion and selery. This recipy is locally known as Paccheri alla Napoletana. But don’t let our suggestions limit you, this pasta is tasty with any sauce.

Beautiful Sicily

Madreperla literally means ‘mother of pearl’. Elisa Castellano, the owner of the pasta factory, chose this name because their wheat fields are in the heart of Sicily. Although Sicily is a relatively busy part of Italy in terms of tourism, the heart of Sicily is still remote. With the name Madreperla, Elisa wants to show that Sicily has more to offer than just its coastal areas. We strongly agree, the islands’ inlands are definitely worth your while!

Lots to choose from

The Castellano family produces nine types of pasta. We offer them all. This way you can vary as much as you want and you will always have the right pasta shape for the chosen sauce. Mix and match a package of eight packs. Because let's be honest, can you ever have too much pasta?

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