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Ultimate transport date: Feb 1
Olive Tapenade
Patè di olive verdi
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€ 7,50
Green Olive Paté
Crafted exclusively from the finest Bella di Cerignola olives grown in the fields of Antica Enotria, Luigi personally oversees the meticulous selection process. Each olive, tenderly handpicked, contributes to the creation of a paté that's both light and flavorful. This organic delight represents a harmonious blend of finely chopped and creamy olives, preserved in the embrace of the estate's own extra virgin olive oil, resulting in a condiment with a truly distinctive aroma.
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Luigi's culinatry artistry unveiled
Luigi's Organic Green Olive Paté serves as the ideal ingredient for elevating culinary creations. From enhancing crostini to enriching sandwiches and complementing meats and cheeses, the paté's remarkable taste and texture add a delightful twist to a wide array of dishes. This paté is an excellent foundation for crafting irresistible pasta dishes, offering a gourmet experience that's both indulgent and refined.
Commited to Puglian heritage
Since 1993, Luigi's commitment to nurturing the land with love, preserving tradition, and embracing the essence of authentic taste has been the cornerstone of Antica Enotria's organic philosophy. Situated in Cerignola, Puglia, Antica Enotria's vineyards and fields sprawl from the heartland to the sea, resulting in a landscape uniquely enriched by the interplay of sun and wind. Nestled within the historic Contessa Staffa farmhouse dating back to 1700, the winery produces wine, preserves, organic tomatoes, and sauces—testament to Luigi's commitment to tradition and innovation.
Preserving real taste
Luigi's meticulous approach extends to the creation of organic preserves, following cherished Puglian recipes passed down through generations. From oil-preserved vegetables and olives to tomatoes and ready-to-use sauces, every product is meticulously crafted using only organic ingredients. These treasures, nurtured on family-owned fields, follow the rhythm of nature's seasons. Each tomato, olive, and vegetable is harvested at the pinnacle of ripeness, then lovingly preserved within glass jars by expert hands within mere hours.
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