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Monocultivar tasting package
Coratina, Cerasuola, Leccino
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€ 131,-
Three Different Monocultivars
In a monocultivar olive oil, the true essence of a specific olive variety shines through. With this package, you can now get to know the three different monocultivars of Caroli. If you'd like to learn more about the flavor profiles of these olive oils first, read our blog.
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Olive Oil Since 1984
In the heart of Puglia, in the beautiful Val d'Itria, Stefano Caroli has been producing excellent olive oils since 1984. The Val d'Itria provides the ideal natural conditions for producing top-quality olive oil and offers the perfect microclimate. With its cool winds and abundant hours of sunshine, Puglia is the home of the olive tree in its purest form, and Stefano Caroli's dedication to craftsmanship and quality is unparalleled.
Three Different Monocultivars
Our Monocultivar Olive Oil collection offers an unforgettable journey through the flavors of Puglia. Discover the richness of Coratina, the smoothness of Cerasuola, and the refinement of Leccino, all in one beautiful package. Each olive oil in this collection has unique flavors and characteristics.
Coratina
Coratina olives are known for their expressive flavor profile, resulting in an oil that is rich, powerful, and intense. Coratina olive oil has a deep green color and a powerful, penetrating aroma reminiscent of fresh herbs, green tomatoes, and artichokes. On the palate, it offers a powerful, bitter taste with a distinct peppery finish. Coratina is often used as a finishing touch to add depth and complexity to dishes. It can enhance the flavors of roasted vegetables, grilled meats, and hearty pasta dishes, making it a favorite among those who appreciate a stronger olive oil; it is indeed one of the strongest in the world. Coratina is also known for being rich in polyphenols, powerful antioxidants, which, along with its robust flavor, offer significant health benefits.
Cerasuola
Cerasuola olives, native to Puglia, produce an olive oil with a unique flavor profile that sets it apart from other varieties. Cerasuola is also known as "the red olive," hence the name, which means "cherry" in Italian, referring to the cherry-red stage of the olive during ripening on the tree. This oil has a striking color, deep and vibrant green. The oil's aroma is intensely fruity and grassy, with a hint of freshly cut herbs. The taste is equally bold, with strong, spicy notes and a noticeable sharpness. Cerasuola olive oil is perfect for those who enjoy a more pronounced and robust flavor in their dishes but is less spicy than Coratina. The bold, spicy finish adds a delightful kick to salads, sauces, and grilled meats.
Leccino
Leccino olives are one of the most popular cultivars in Italy and are widely used in olive oil production in Puglia. Leccino olive oil is known for its mild and delicate flavor profile. It has a pale gold color with a subtle fruity aroma, with hints of fresh grass and green apples. On the palate, Leccino olive oil offers a harmonious balance between bitterness and sharpness. The taste is characterized by a mild, almond-like sweetness and a touch of artichoke. Leccino olive oil is an excellent choice for those looking for a versatile, non-overpowering, balanced oil that can complement various dishes. Pair this olive oil with fish dishes, white meats or lighter salads.
Organically Grown
While Stefano's olive oil is not formally certified as organic, the olives are organically grown. The process of obtaining the 'Organic' certificate in South Italy can be time-consuming and bureaucratic. Therefore, we cannot place an official organic sticker on our bottles, but rest assured: Stefano Caroli would never use chemicals in his orchard and jeopardize the quality of his olive oil. His commitment to purity and craftsmanship always comes first.
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