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Ultimate transport date: Feb 1
L'Allegro 75cL
Extra Vierge Monocultivar
€ 26,67 / L.jpg?resolution=66x66&type=webp&quality=90)
€ 20,-
Growing and pressing
Olio Pata is a family-owned farm in the south of Calabria near Tropea. The farm was founded by the Pata family in 1910, after which four generations of Patas passionately developed it into what it is today. Olio Pata combines the cultivation of olives with the pressing of the oil, throughout which the quality of the product is fully controlled.
Cheerful
L'Allegro (the cheerful one) is one of the top oils of the Pata family; a monocultivar (oil of one type of olive) of Ottobratica olives. The Ottobratica olives grow on the oldest part of the Pata farm, Tenuta San Giorgello, and are picked by hand and then pressed at a low temperature within four hours after picking.
Ottobratica
The Ottobratica olive gives a medium bitter and medium sharp taste with a high fruitiness. In addition, the taste gives clear hints of grass, fresh almond, and artichoke. L'Allegro van Pata has an acidity of 0.3% and is therefore an oil of very high quality. In addition, L'Allegro has many antioxidants and a high natural density.
Also a blend
For more variation you can also combine this oil with Le Radici from Pata, a blend of Carolea, Ottobratica and Ciciarello olives. This blend is slightly less fruity and has a little sweeter aftertaste due to the presence of Ciciarello.
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