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Cherry Tomatoes with Olives and Capers
52%

Ultimate transport date: Feb 1

306/588
Items sold

Cherry Tomatoes with Olives and Capers

In brine
580 mL
Luigi & Valentina   •   Antica Enotria
Puglia Organic Hand picked

€ 7,50

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More than only wines from Luigi

Our journey with Antica Enotria began with a love for Luigi di Tuccio's exquisite wines, but it wasn't long before we discovered another treasure – his exceptional tomatoes and other vegetables. Captivated by the same dedication and respect for nature that defines his winemaking, Luigi's tomatoes embody the essence of organic cultivation, thriving on the simplest elements: water, wind, and sun. Indulge in the vibrant flavors of the Mediterranean with Antica Enotria's Organic Cherry Tomatoes with Olives and Capers. An exquisite alternative to traditional tomato preserves, these cherry tomatoes encapsulate the essence of Mediterranean recipes. Their unique feature? They can be enjoyed raw on bruschettas or used to craft delectable dishes like spaghetti infused with this culinary gem. Just as we were enchanted by his wines, his tomatoes have found a special place in our hearts and palates, showcasing Luigi's unwavering commitment to authenticity and quality.

A symphony of flavors

Handpicked from Luigi’s fields during the peak summer months, these organic cherry tomatoes are swiftly preserved in glass jars along with Bella di Cerignola olives and capers. This meticulous process ensures that the genuine taste of our tomatoes remains beautifully intact, harmonizing with the olives and capers.

Commited to organic farming

Since 1993, Luigi and his father Raffaele have been nurturing their land with devotion, preserving the tradition of taste. At their core lies a singular goal: the authenticity of their products. From the inception of their journey, they embraced the principles of organic farming, embodying the essence of Puglia's agricultural heritage.

Cultivating nature's beauty

Antica Enotria's organic tomatoes flourish under the Puglian sun, transforming the earth's hues to vibrant red. The tomatoes mature under the warm Puglian sun during the summer, caressed by a medley of coastal breezes and countryside aromas. Guided by nature's rhythm, the tomatoes are meticulously handpicked at the pinnacle of ripeness, then swiftly transported for selection, washing, and preservation, preserving their sweetness and nutritional value.

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