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Ultimate transport date: Feb 1
Artichoke in Olive Oil
In Extra Virgin Olive Oil
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€ 14,-
Luigi's organic heart
Handpicked from the fertile fields of his estate, each artichoke undergoes meticulous hand-cleaning before being immersed in the estate's own extra virgin olive oil, extracted from the beloved Bella di Cerignola olives. These organic artichoke hearts, preserved in the time-honored Puglian manner, embody the essence of a rustic culture that celebrates the land's bounty with simplicity: vinegar, salt, lemon, and the richness of extra virgin olive oil.
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A tribute to Puglian heritage
Since 1993, Luigi's dedication to cultivating the land in a way that cherishes tradition and taste has been the cornerstone of Antica Enotria's organic ethos. Rooted in a profound respect for nature, Luigi's commitment to organic farming is a testament to his unwavering devotion to Puglia's unique culinary legacy.
Organic pioneers
Antica Enotria's realm lies in Cerignola, Puglia, where vineyards and fields meld seamlessly with the surrounding seascape and sunshine, yielding a terroir that's both distinctive and unparalleled. Housed within the historic Contessa Staffa farmhouse, a noble edifice dating back to 1700, the winery stands as Luigi's embodiment of tradition and innovation—a haven where wines, preserves, organic tomatoes, and sauces come to life.
Preserving rich taste
Luigi's artisanal approach extends to the creation of organic preserves, a legacy of cherished Puglian recipes that have passed down through generations. From oil-preserved vegetables and olives to tomatoes and ready-to-use sauces, every product is meticulously crafted using only organic ingredients. These treasures, nurtured on family-owned fields, mirror the rhythm of nature's seasons. Each tomato, olive, and vegetable is harvested at the pinnacle of ripeness, then lovingly preserved within glass jars by expert hands within mere hours.
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