.jpg?resolution=2048x680&type=webp&quality=90)
.jpg?resolution=66x66&type=webp&quality=90)
Quality Pasta
In order to make the best possible pasta, all steps in the process are done by the Castellano family themselves. From sowing to packaging, everything is done on their terms. The native wheat varieties that are used by the Castellano’s have high concentrations of protein (12% to 14%), making them extremely suitable for the production of pasta. Not only does this make the pasta healthier, it also results in a higher cooking resistance creating a better bite. High quality extruded pasta should always be extruded through bronze, giving the pasta its rough exterior. This roughness gives the pasta its ability to cling to the sauce. Then, the pasta is slowly dried for 24 hours at low temperatures. This step is crucial to maintain the proteins in the pasta.
Own organic wheat
The Castellano family cultivates their wheats strictly organic. In short, all decisions in the process lead to the optimal taste and most healthy, authentic pasta. Therefore everything, from sowing to packaging of the final product, is done by the Castellano family. Of course, their pasta is made from their own wheat and water, nothing else!
Sedani
Sedani are similar to the more well-known Rigatoni, but in the South of Italy they are called Sedani. This shape resembles a celery stalk (sedano), explaining its name. Unlike the more famous Rigatoni, the Sedani are slightly curved, which is not a mistake of the pasta maker. This pasta shape can be combined with pasta sauces that can seep into the tunnel of the Sedani. Locally it is often made “al ragu” (combined with Bolognese sauce). Also, thinner sauces stick well to the grooves of the Sedani and are therefore an excellent choice. . But don’t let our suggestions limit you, this pasta is tasty with any sauce.
Beautiful Sicily
Madreperla literally means ‘mother of pearl’. Elisa Castellano, the owner of the pasta factory, chose this name because their wheat fields are in the heart of Sicily. Although Sicily is a relatively busy part of Italy in terms of tourism, the heart of Sicily is still remote. With the name Madreperla, Elisa wants to show that Sicily has more to offer than just its coastal areas. We strongly agree, the islands’ inlands are definitely worth your while!
Lots to choose from
The Castellano family produces nine types of pasta. We offer them all. This way you can vary as much as you want and you will always have the right pasta shape for the chosen sauce. Mix and match a package of twelve packs. Because let's be honest, can you ever have too much pasta?
(1).png?resolution=1920x0&type=webp&quality=90&background=FFFFFFFF)
Want to stay updated about our products and stories?
Get a 5% discount on your first order!